what is the best way to add to leftover turkey gravy

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Have you got some gravy leftover? Don't throw it out? Here are a whole bunch of ways to utilize it. You're totally going to find something for dinner tonight!

I of the most popular posts on my website is most ways to use up leftover cranberry sauce. I figured that if so many people want to know nearly using upwards cranberry sauce, there must exist something else from the vacation table that they're as well tempted to throw away because they don't know what else to do with information technology. The something else I came up with is gravy.

At this time of year I tend to do a lot of roasts and braises. These are always accompanied by gravy. Lots and lots and lots of gravy. I love the stuff. So much and so that I spent time perfecting how to go far. Do bank check out my commodity on How to Make Gravy Perfectly Every Time to see how information technology gets washed.

With all that gravy going down, it's true that I sometimes take as well much. What happens? I put it in a container at the dorsum of the fridge where it sits until I eventually throw it away. Yes, really. That'southward what ordinarily happens. Or that's what used to happen. Today, I threw out one of those containers and decided that it would never happen once more. That gravy is way to good to get to waste. Done.

Uses For Leftover Gravy

So I've brainstormed a bunch of uses for leftover gravy. I'm going to impress these out and stick them on my fridge so that I don't ever forget to use information technology up again. Here we go. All the ideas I could come up with to use up leftover gravy:

1. Freeze information technology: OK, this isn't technically using it. Simply it's keeping it until yous tin use information technology on one of the delicious dishes beneath. It freezes well in a air tight container. Keep it for up to 3 months.
2. Meatballs: Make upwards a batch of these oven-baked meatballs but skip the gravy step and use your leftover gravy instead. Or make quick sausage meatballs like the ones in this soup to put into your gravy.
3. Speaking of Soup: You can always add together gravy to any soup. It'southward going to requite it a bit of body and lots of flavour. Get some goop going in a pot with some leftover meat and veggies. So add in the gravy. It'll spread out and exist delicious. If you want some soup ideas to get you started, check out my 52+ Soups in Under 15 Minutes over here.
4. Pasta Sauce: Gravy is fantastic as a pasta sauce. I especially love it on egg noodles. Think Stroganoff. One way to do it is to heat up your gravy and then swirl in some sour cream. Get your noodles under in that location and eat. I also really like a gravy-based sauce with sautéed mushrooms over gnocchi. That totally works likewise!
5. Shepherd's Pie: This is the thing to do if you have leftover mashed potatoes too. Fry upwards some footing meat and add your gravy. You desire it well moistened but not soupy. Go in with some veggies (leftover ones or even frozen mixed vegetable swill do). Height with the leftover mashed potatoes and bake until heated through.
6. Chips and Gravy: Where I come up from in Key Canada, whenever yous order fries they inquire if you lot want gravy. It'southward a standard question. "An club of chips please." "Gravy" "Yes." How to do it? Make chips. Put them on a plate. Top with hot gravy. If you've never had it earlier, to answer your other question, yes, you lot can still dip the chips in ketchup. You're allowed. Endeavor it and see what you retrieve.
7. Poutine: Have you had this? Have yous heard of information technology? It's insane. It's a Canadian dish from the province of Quebec. You basically put hot French fries on a plate, peak with cheese and then slosh on hot gravy. The cheese melts there between the gravy and the sauce and each bite is crazy. I take an example recipe over here. For it you make a special Buffalo Chicken Sauce. You tin skip that sauce and just use your hot leftover gravy. Oh, and in that location'due south a lazy version using broiled potatoes over hither.
8. Newfoundland Chips: OK, and then nosotros Canadians like our fries and gravy. Conspicuously. Here's another Canadian fry and gravy combo, this one coming from Newfoundland. What you do is put hot fries on a plate, peak with leftover stuffing (here's my get-to recipe) and so go in with all that hot gravy. If you're thinking it sounds weird, it's so not. Call back about information technology. Your Thanksgiving dinner plate has potatoes, stuffing and gravy and you love getting information technology all onto one fork. This is the same thing simply done with intention. And with French fries.
9. Stew: It's very uncomplicated to accept your gravy, add leftover meat (or new cooked meat), vegetables and potatoes. If y'all don't have enough gravy to justify a stew, y'all tin make a basic sauce beginning. Get your meat and veggies into the pot with butter or oil. Sprinkle it all with flour, stir, so slowly add goop. Now you lot can add in your gravy and bring it all to a simmer. Get the amounts and instructions for the sauce base in this Alfredo Soup recipe.
10. Hot Sandwiches: This is one of the best ways to use leftover gravy. Get out some good sliced bread. Meridian it with hot cooked meat (leftover roast craven…mmmm) and then add your hot gravy. Dinner. Is. Served.
11. Hot Sandwiches, Accept 2: Chop up the meat (and any leftover potatoes, stuffing, etc..) and mix it with the gravy. Heat it up and and so spoon it onto squeamish breadstuff.
12. Salisbury Steaks: So retro and soooo skillful. Make or get yourself some burger patties. Cook them. Fry up onions. Stir the onions into your hot gravy and then pour it all onto the patties.
13. Patty Melts (sort of): I worked every bit a waitress in my parents' restaurants every bit a teen. This was my favorite matter to request for dejeuner when there. Grilled rye bread topped with a burger patty, topped with a piece of ham, topped with a slice of cheese, topped with gravy – all hot and melty and good.
14. Chicken Pot Pie (or Whatsoever-Kind-Of-Meat Pot Pie): Chop up some cooked meat and add veggies. Go in with the gravy and then pop a pie crust over top. Bake. Here'due south a recipe that will piece of work perfectly, just use your gravy instead of the sauce listed in the ingredients.
15. Chicken and Dumplings: Go some cooked craven into a pot with a veg or two. Add your gravy and thin it out a bit with some h2o or milk. Oestrus it up and then cook dumplings in it. I don't make the fluffy Southern-style dumplings. I tend to make ones that are somewhere between a dumpling and spaetzle. Hither'southward my dumpling recipe.
16. Biscuits and Gravy: Melt upward some breakfast sausage meat. Add your gravy. Yous probably want to add a nuance or two of hot sauce or some blackness pepper because sausage gravy usually has a boot to information technology. Spilt open some hot biscuits and ladle on the gravy.
17. Craven Fried Steak: This is oftentimes served with gravy on height. As with the Biscuits and Gravy idea in a higher place, you'll want to add a touch of heat with either hot sauce or black pepper.
18. Meatloaf, Diner Style: Meatloaf in diners e'er has gravy on information technology. Love it. Brand meatloaf. Slice. Add gravy. (For this one, I feel similar I want to sauté some mushrooms, then add the gravy to the mushrooms so cascade it onto sliced meatloaf. What do you think?)
19. Hamburger Hash: The way I commonly make hamburger hash is to cook upwards ground beef, add flour, stir, so add milk. It'southward a saucy thing. Skip the flour and milk and go with gravy instead. Serve over noodles or potatoes.
20. Curries: If y'all're not in the mood for the archetype American condolement food, y'all tin take a totally different spin. Add together some coconut milk and curry powder or curry paste to your gravy. Add some chicken and cauliflower, maybe some chick peas. Serve with rice and naan breadstuff.
21. Beef Dips: A true beef dip is served with au jus (the more translucent drippings from a roast). But swapping that out for a gravy dip is definitely an option.
22. Philly Cheesesteak (not!): So really, at that place's no gravy anywhere near a true Philly Cheesesteak. I totally know that. But I've been in restaurants in diverse places and seen odd things being tacked onto Philly cheesesteak ingredient lists. Gravy is one of them. So load your bun up with beef, cheese and onions and then pour on that hot gravy. Simply don't tell ANYONE from Philly that you lot did so. (And please don't tell them that I told you to!)
23. Eggs Benny, Kinda: English language muffin, ham, poached egg, gravy. Trust me. It works.
24. Leftovers: Why fuss with all that other stuff? If you accept leftover gravy, maybe y'all have leftover other stuff too. Pile it all onto your plate, acme it with gravy and microwave till hot.

This postal service originally appeared in December 2015 and was revised and republished in Dec 2020.

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Source: https://cookthestory.com/uses-for-leftover-gravy/

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